Eicosapentaenoic Acid

Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio

Artemia / Diet / Ecology / Fish Physiology / Cortisol / Air / Animals / Fisheries Sciences / Fatty Acid / Physiological Stress Markers / Fish Physiology and Biochemistry / Arachidonic Acid / Eicosapentaenoic Acid / Acute stress / Air / Animals / Fisheries Sciences / Fatty Acid / Physiological Stress Markers / Fish Physiology and Biochemistry / Arachidonic Acid / Eicosapentaenoic Acid / Acute stress

Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition

Phospholipids / Calcium / Mitochondria / Echocardiography / Heart Failure / Molecular / Omega-3 fatty acids / Animals / Fish Oil / Cyclosporine / Enzyme / Rats / Myocardium / Fatty Acid / Protein Expression / Body Weight / Mitochondrial Permeability Transition Pore / Fatty Acid Composition / Superoxides / Respiratory Function / Arachidonic Acid / Energy Intake / Eicosapentaenoic Acid / Docosahexaenoic Acid / Treatment Effect / Dietary fats / Coronary artery / Molecular / Omega-3 fatty acids / Animals / Fish Oil / Cyclosporine / Enzyme / Rats / Myocardium / Fatty Acid / Protein Expression / Body Weight / Mitochondrial Permeability Transition Pore / Fatty Acid Composition / Superoxides / Respiratory Function / Arachidonic Acid / Energy Intake / Eicosapentaenoic Acid / Docosahexaenoic Acid / Treatment Effect / Dietary fats / Coronary artery

Arachidonic acid increases intracellular calcium in erythrocytes

Kinetics / Calcium / Humans / Biochemical / Prostaglandins / Oleic Acid / Erythrocytes / Nifedipine / Cytoplasm / Arachidonic Acid / Eicosapentaenoic Acid / Prostaglandin E2 / Biochemistry and cell biology / Intracellular Calcium / Calcium Channel Blockers / Oleic Acid / Erythrocytes / Nifedipine / Cytoplasm / Arachidonic Acid / Eicosapentaenoic Acid / Prostaglandin E2 / Biochemistry and cell biology / Intracellular Calcium / Calcium Channel Blockers

Multiple genes for functional ∆6 fatty acyl desaturases (Fad) in Atlantic salmon (Salmo salar L.): Gene and cDNA characterization, functional expression, tissue distribution and nutritional regulation

Biological Sciences / Saccharomyces cerevisiae / Phylogeny / Humans / Animals / Physical sciences / Fish Oil / Atlantic Salmon / Gene Structure / Vegetable oil / Molecular cloning / Long-Chain Polyunsaturated Fatty Acids / Genomic DNA / Salmo salar / Amino Acid Sequence / Heterologous Expression / Plant Oils / Eicosapentaenoic Acid / Physical sciences / Fish Oil / Atlantic Salmon / Gene Structure / Vegetable oil / Molecular cloning / Long-Chain Polyunsaturated Fatty Acids / Genomic DNA / Salmo salar / Amino Acid Sequence / Heterologous Expression / Plant Oils / Eicosapentaenoic Acid

Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction

Chemical Engineering / Food Science / Carbon Dioxide / Stability / Animals / Gas Chromatography / EXTRACTION / High Pressure Liquid Chromatography / Isolation / Food Sciences / Quntitative Thin Layer Chromatography / Hot Temperature / Eicosapentaenoic Acid / Gas Chromatography / EXTRACTION / High Pressure Liquid Chromatography / Isolation / Food Sciences / Quntitative Thin Layer Chromatography / Hot Temperature / Eicosapentaenoic Acid

Eicosapentaenoic Acid Induces mRNA Expression of Peroxisome Proliferator-Activated Receptor γ

Obesity / Gene regulation / Kinetics / Transcription Factors / Gene expression / Multidisciplinary / Nuclear Receptor / Adipose tissue / Humans / Blood Glucose / Insulin / Fatty acids / Omega-3 fatty acids / Female / Male / Polymerase Chain Reaction / Research Method / Peroxisome proliferator-activated receptor / Body Mass Index / Aged / Middle Aged / mRna expression levels / Adipocytes / Fatty Acid / Mechanism of action / Eicosapentaenoic Acid / Docosahexaenoic Acid / Gene Expression Regulation / Dietary fats / Multidisciplinary / Nuclear Receptor / Adipose tissue / Humans / Blood Glucose / Insulin / Fatty acids / Omega-3 fatty acids / Female / Male / Polymerase Chain Reaction / Research Method / Peroxisome proliferator-activated receptor / Body Mass Index / Aged / Middle Aged / mRna expression levels / Adipocytes / Fatty Acid / Mechanism of action / Eicosapentaenoic Acid / Docosahexaenoic Acid / Gene Expression Regulation / Dietary fats

A diet enriched with mackerel ( Scomber scombrus )-derived products improves the endothelial function in a senior population (Prevención de las Enfermedades Cardiovasculares: Estudio Santoña - PECES project)

Pharmacology / Parasitology / Health Sciences / Pharmacy / Food Science / Nutrition / Food and Nutrition / Medicine / Humans / Patology / Omega-3 fatty acids / Female / Animals / Male / Vascular endothelium / Clinical Sciences / European / Aged / Middle Aged / Endothelial Function / Perciformes / Eicosapentaenoic Acid / Case Control Studies / Statistics as Topic / Nutrition / Food and Nutrition / Medicine / Humans / Patology / Omega-3 fatty acids / Female / Animals / Male / Vascular endothelium / Clinical Sciences / European / Aged / Middle Aged / Endothelial Function / Perciformes / Eicosapentaenoic Acid / Case Control Studies / Statistics as Topic

Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition

Phospholipids / Calcium / Mitochondria / Echocardiography / Heart Failure / Omega-3 fatty acids / Animals / Fish Oil / Cyclosporine / Enzyme / Rats / Myocardium / Fatty Acid / Protein Expression / Body Weight / Mitochondrial Permeability Transition Pore / Fatty Acid Composition / Superoxides / Respiratory Function / Arachidonic Acid / Energy Intake / Eicosapentaenoic Acid / Docosahexaenoic Acid / Treatment Effect / Dietary fats / Coronary artery / Omega-3 fatty acids / Animals / Fish Oil / Cyclosporine / Enzyme / Rats / Myocardium / Fatty Acid / Protein Expression / Body Weight / Mitochondrial Permeability Transition Pore / Fatty Acid Composition / Superoxides / Respiratory Function / Arachidonic Acid / Energy Intake / Eicosapentaenoic Acid / Docosahexaenoic Acid / Treatment Effect / Dietary fats / Coronary artery

Gamma-linolenic acid, arachidonic acid, and eicosapentaenoic acid as potential anticancer drugs

Nutrition / Free Radicals / Treatment / Humans / Animals / Cell Death / Neoplasms / Antineoplastic Agents / Arachidonic Acid / Eicosapentaenoic Acid / Cell Death / Neoplasms / Antineoplastic Agents / Arachidonic Acid / Eicosapentaenoic Acid

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